This is a pretty simple and light do-it-yourself pizza (no need to order in).
Whole wheat pizza crust (Whole Foods sells nice prepared frozen dough) brushed with melted butter (or olive oil if you prefer) and sauteed garlic -- topped with caramelized onions, Chanterelle mushrooms and Parmesan cheese. To finish I topped with peppery baby arugula (tossed in a bit of olive oil, s+p).
Served with herbs de provence roasted sweet potatoes and butternut squash.
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