I love the way the colors and flavors came together in this refreshing winter salad of green leaf lettuce, shaved fennel, zucchini, cranberries, orange sections, fennel fronds and toasted pumpkin seed.
I made the dressing with a bit of fresh squeezed orange juice, rice wine vinegar, extra-virgin olive oil, dijon mustard, agave nectar, shallots and chive.
Really delicious combination.
I made the dressing with a bit of fresh squeezed orange juice, rice wine vinegar, extra-virgin olive oil, dijon mustard, agave nectar, shallots and chive.
Really delicious combination.
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